 |
 |
   |
 |
|
|
|
|
|
|
|
|
|
| |
|
BISTRO MENU |
|
|
|
Come and join us on a Friday or Saturday evening when the lights are down low, music relaxed and we offer a tantalising Bistro style menu complimented with a host of specials chosen with imagination and flare in mind using the finest, seasonal ingredients. Our customers can expect something special to excite their taste buds from our Chefs specials which feature weekly seasonal specials. |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
| |
|
TO START |
|
|
|
| |
|
Roast Pepper filled with Humus & Pan Fried Chorizo |
|
4.90 |
 |
|
|
Oak Smoked Salmon & Rocket with Beetroot, drizzled with Balsamic Syrup |
|
4.90 |
|
|
Welsh Goats Cheese & Red Onion Marmalade Bruschetta |
|
4.90 |
|
Carmarthenshire Ham on a warm Garlic infused bread with Mushrooms |
|
4.90 |
 |
|
|
Antipasto Platter
Cured meats, marinated Olives, Bread, Olive oil & Balsamic |
|
6.90 |
|
|
|
|
|
|
|
TO FOLLOW |
|
|
 |
|
|
SALADS |
|
|
|
|
Halloumi & Chorizo
Grilled Halloumi & pan fried Chorizo on a bed of oven dried Tomatoes |
|
8.50 |
|
|
Feta & Pesto
Roasted Feta, Cherry Tomatoes, Olives & Crostini al Pesto |
|
8.50 |
|
 |
|
|
Oak Smoked Salmon
With Rocket & Asparagus served with a Lemon & Ginger dressing |
|
8.50 |
|
|
|
|
|
|
|
|
|
MAINS |
|
|
| |
|
Celtic Pride Rib Eye Steak
Served with Saute potatoes, Roast Peppers & Mushrooms in a Garlic & Parsley butter |
|
12.90 |
|
|
Oriental Duck & Crispy Bacon
Stir Fried Duck & Crispy Bacon in a Soy sauce with mixed Vegetables. Served with Naan Bread & Rice |
|
10.90 |
| |
Vegetarian Risotto
See Todays Specails Board for our Chefs Choice |
|
8.90 |
|
|
Thai King Prawn Curry
King Prawns off the shell in Thai curry sauce served with Rice, Naan bread & Stir Fried Vegetables |
|
10.90 |
| |
|
Chicken in Peppercorn Sauce
Chicken fillets cooked in a Peppercorn sauce with Courgette & Mushrooms, served on a bed of saute potato |
|
11.50 |
| |
|
Hake Fillet
Hake Fillets wrapped in Carmathanshire Ham in a Garlic & Basil butter accompanied with New Potatoes & Asparagus |
|
11.90 |
| |
|
|
|
|
|
|
| |
|
Lamb Shank
Slow Roasted Lamb Shank served with spring vegetables cooked in a Balsamic Vinegar & New Potatoes in a Mint butter |
|
12.90 |
|
|
|
| |
|
|
|
|
|
|
| |
|
If you are vegetarian and fancy something off our menu, please let us know. |
|
|
|
| |
|
|
|
| |
|
|
|
|
| |
|
Cheese Platter - A selection of Continental cheese |
|
6.90 |
| |
|
|
|
|
| |
|
SIDE ORDERS |
|
|
| |
|
Bread & Balsamic |
|
2.90 |
| |
|
Garlic Mushrooms |
|
2.90 |
| |
|
Garlic Bread |
|
2.90 |
| |
|
Marinated Olives |
|
2.90 |
| |
|
Saute Potatoes |
|
3.50 |
| |
|
Stir Fried Mixed Vegetables |
|
3.50 |
| |
|
Cherry Tomatoes, Basil Oil & Mixed Salad Leaves |
|
2.90 |
|
|
|
|
|
|
|
|
|
|
DESSERTS |
|
|
|
|
|
| |
|
Ice Cream Sundae
2 Scoops of Dairy Ice Cream topped with fresh Cream |
|
3.50 |
|
| |
|
Fresh Fruit Meringue
Fresh seasonal fruit with Dairy Ice Cream or Fruit Sorbet served with fresh Cream |
|
4.50 |
| |
|
Fruit Sorbet Sundae
Topped with fresh Cream |
|
3.50 |
| |
|
Warm Belgian Sugar Waffles |
|
|
| |
|
Maple Syrup |
|
4.00 |
| |
|
Chocolate |
|
4.30 |
| |
|
Chocolate & Strawberries |
|
4.70 |
| |
|
Strawberries & Cream |
|
4.70 |
| |
|
Dairy Ice Cream (2 scoops) |
|
4.70 |
| |
|
|
|
|
| |
|
LIQUEUR COFFEE |
|
|
| |
|
Irish - Irish Whisky |
|
4.00 |
|
|
|
| |
|
Calypso - Tia Maria |
|
4.00 |
|
|
|
| |
|
French - Brandy |
|
4.00 |
|
|
|
| |
|
Caribbean - Rum |
|
4.00 |
|
|
|
| |
|
Café Royal - Grand Marnier & Brandy |
|
5.00 |
|
|
|
| |
|
Amaretto, Kahlua, Baileys, |
|
4.00 |
|
|
|
| |
|
Grand Marnier, Cointreau, Drambuie |
|
4.00 |
|
|
|
| |
| |
| |
